Frequently Asked Questions

Find answers to common questions about our artisanal pickles

How should I store my pickles once they arrive?

To maintain maximum crunch and flavor, all our pickles should be refrigerated immediately upon receipt and kept chilled at all times.

Are your pickles gluten-free and vegan?

Yes, our traditional brine consists of water, vinegar, salt, and spices, making our pickles naturally gluten-free and vegan-friendly.

How long do the pickles stay fresh?

Unopened jars are best consumed within 6 months. Once opened, we recommend enjoying them within 4 weeks for the best quality.

Do you use artificial preservatives or dyes?

Never. We pride ourselves on using natural ingredients, fresh herbs, and traditional fermentation methods without any yellow dyes or chemical preservatives.

Why is my brine cloudy?

Cloudy brine is a natural sign of the fermentation process and is a hallmark of a live-culture, probiotic-rich pickle.

Do you offer wholesale for local Jacksonville businesses?

Absolutely! Please reach out through our contact page for information regarding bulk orders and restaurant partnerships.